Arabica Green Coffee Beans from Brazil in 20' Containers

Specifications:

• Quality Grades (Defects):

  • NY 2/3: Indicates low defects (8-12 per 300g sample).

  • SSFC (Strictly Soft Fine Cup): Specialty grade, usually <1200m elevation, no hard bean flavor.

• Bean Size (Screen Size):

  • Commonly 14/16, 17/18, meaning beans pass through a 16 or 18-hole screen but are retained by a 14 or 17-hole screen (in 64ths of an inch).

• Moisture Content:

  • Typically 11-12%, essential for freshness and stability.

• Processing:

  • Natural (Dry): Sun-dried with fruit, yielding sweet, full-bodied cups.

  • Pulped Natural: Pulp removed but parchment left on, offering balanced sweetness.

• Flavor Profile (Common Notes):

  • Body: Medium, creamy, smooth.

  • Acidity: Mild, low-toned.

  • Flavors: Brown sugar, caramel, milk chocolate, nuts, toffee, hints of fruit/citrus.