GMO Yellow Soybeans Export Grade:

SOYBEAN GMO GRADE #2

SPECIFICATIONS:

Soy Grade: # 2, suitable for human consumption.

Quality: Standard export quality.

Weight Test: 54 pounds per bushel, min.

Protein: 35%Basic Min.

Humidity: Max 13.5%.

Foreign Material: Max 2.0%.

Oil Content: Min. 18.5%.

Splits: 20% Max.

Total Damage Kernels: 4%.

Heat Damaged Kernels: 5.0%

Grains: 3% Max.

Free Fatty Acids: 1% Max.

Discolored Seeds: 2% Max.

Moisture: 14.0% Max.