GMO Soybean Oil in 20' Flexitank with 24 metric tons

Soybean Oil Specifications:

INGREDIENT

SPECIFICATION:

Soybean Oil, RBD

CERTIFICATE OF

ANALYSIS:

Each shipment to include certificate.

DESCRIPTION: The beans are crushed, and oil refined and processed in BRAZIL. OR USA

APPEARANCE,

FLAVOR & COLOR

Bland flavor with no odor, color (Lovibond) Red = 2.0 Max.

AVERAGE ANALYSIS:

IODINE VALUE: 118 – 135

PEROXIDE VALUE: Max. 1.0

ACID VALUE: Max. 0.10%

MOISTURE: Max. 0.10%

SMOKE POINT: 440°F – 460°F

FLASH POINT: 600°F

FATTY ACID COMPOSITION:

PALMITIC ADIC C 16:0 8.0 – 14.0

STEARIC ACID C 18:0 3.0 – 5.0

OLEIC ACID C 18:1 20.0 – 25.0

LINOLEIC ACID C 18:2 50.0 – 57.0

LINOLENIC ACID C 18:3 6.0 – 8.0

STORAGE: Store at 65° – 75° F in a dry and odor-free environment. The shelf life is 2 years

from date of manufacture in unopened containers.

USAGE: Soybean Oil is adaptable to nearly every fat or oil application in the food

industry. Its high stability yields suitability for frying, roasting, and sautéing.

Soybean Oil works well with other ingredients including other fats and oils; it is

used in salad dressings, sauces, and baked goods. Soybean Oil also has

pharmaceutical, industrial, cosmetic, and agricultural industry applications.